Happy Friday, Hummers!
Before we get into the fun stuff, I need to make sure you understand what all the basic equipment is for and why you need it. I believe baking is an exact science and you need to measure everything precisely.
This post is just for your cake needs and if I put up a recipe that requires any other equipment or anything unusual, I’ll let you know as we go!
So without further ado – your basic equipment:
- Measuring Cups – I bought mine from Kmart, they’re collapsible too for easy storage. You can buy measuring cups from supermarkets, discount stores, homeware stores – anywhere!
- Measuring Spoons – again mine are from Kmart, also available from pretty much anywhere.
- Wooden Spoon
- Silicone Spatula – again mine is from Kmart (sensing a pattern?) I have to say this spatula is amazing. It cost me a few dollars and works wonders with scraping down bowls and mixing.
- Small Offset Spatula – I actually bought this off ebay. You can find it online or in cake decorating stores like, Cakes Around Town in Darra.
You can either use a Stand Alone Mixer like the one I have or use electric beaters – which is what I used when I first started out.
I love my Kenwood and while we all secretly dream of a KitchenAid, I have no complaints about my big red machine
Other Basic Items
- Measuring Jug – to measure all your liquids. I got mine from Coles or Woolworths.
- Glass Bowl – you need this to melt chocolate/make ganache. I got mine from Coles or Woolworths.
- Sieve – I use this to sift flour, icing sugar etc. I got mine from Kmart I’m pretty sure!
- Cupcake Tray – I got mine from Taste in New Farm. You can get it at Kmart, Coles, Woolworths – anywhere really.
- 20 cm Round Cake Pan – I got this from Taste too. Again, you can get this from pretty much anywhere.
Basic Piping Tips
- Wilton 6B – I bought this from Taste, but you just need an open star piping tip, it doesn’t necessarily need to be this one. Same goes for the rest of the tips. I like this one because it gives you a great swirl on cupcakes.
- Wilton 4B – a smaller version of the 6B, it’s great for piping stars with buttercream and basic decorative work.
- 2A - I bought this from Cakes Around Town in Darra – a specialist cake shop. Again, any open tip will do.
- Cake Boss Disposable Icing Bags 30 cm – I got this from David Jones. Unless you’re getting serious about icing, I wouldn’t suggest buying these. You can just use a sandwich bag or a ziplock bag to begin with and go from there.
Vanilla, Vanilla and More Vanilla
- Queen Organic Vanilla Bean Paste – I use this in my go to cake recipe, but it is a lot more expensive than the imitation vanilla. Up to you!
- Queen Imitation Vanilla Flavouring – I use this for icing or for butter cakes when I’m not too fussed on the quality of the vanilla. If you’re starting out, just use this one. No point in spending loads of money on stuff you won’t use.
- Queen Vanilla Bean Pods – I mainly use these for making my own custard, but you could use them in cakes. Again, very expensive.
Queen Food Colouring
This is some of the Queen Food Colouring Range – available from the supermarket. I only use these for colouring cake batter or sometimes, buttercream. It is the cheapest alternative for food colouring but it can make your icing too runny if you use too much – so be careful with it. Again if you’re just starting out, start with these.
Wilton Gel Colouring
This is some of the Wilton Gel Colouring Range. The Wilton range gives you a more even spread of colour when you add it to icing, whether that’s butter cream or fondant. It is a lot more expensive than the Queen range, so if you’re looking for better colouring, try this.
That’s enough for one day I think! I hope I haven’t overloaded you already!
If you have any questions, just leave me a comment and I’ll get back to you or just email me at email@example.com
Next week, I’ll start putting up recipes and get into the fun stuff!
Keep on baking